The A La Carte menu Available At All Times
To Start
Spicy Chicken Wings, drizzled with BBQ sauce served with rocket salad £4.50
Pate Maison: Served with hot buttered toast- £3.95
Breaded Brie Served with a Cumberland sauce- £4.95
Fan of Melon: with a Raspberry coulis- £3.85
Seafood Purse: Medley of seafood wrapped in Filo pastry with a tangy lemon sauce- £4.95
Gratinated Tiger Prawns served with a garlic and chilli sauce- £4.95
Warm Chicken Salad £5.75
And for Main Courses
Seafood Linuine, served in a rich creamy garlic sauce £11.75
House 10oz Sirlion and King Prawn skewers served with a chilli garlic sauce £15.95
House 10oz Sirloin with carmelised onions and tomato- £13.95
Steak Diane 10oz Sirloin covered in a rich onion, mushroom, tarragon and cream sauce-£15.95
Duck Breast served with roast herb potatoes and a plum sauce -£12.75
Chicken fillet, with a smokey bacon, leek & cream sauce served with rice -£11.75
Sea Bass Fillets, served with a ginger, garlic & cream sauce- £11.25
Chicken Stirfry served in a oyster sauce/ lemongrass - £11.50
Lamb Cutlet, served on a bed of smokey bacon mash and rosemary juis- £12.75
Don't forget our Specials Board changes daily!
Sides -£2.50
Chipped Potatoes Sauces on the Side - £2.75
Champ
Chunky Wedges with chilli sauce
Caesar Salad
Baby Boiled Potatoes
Sauté Potatoes
Panache of Seasonal Vegetables
French Fried Onions
Boiled Rice
Sauté Mushrooms
Tabbacco Onions
