To Start | | | Spicy Chicken Wings, drizzled with BBQ sauce served with rocket salad | £4.50 | | Pate Maison: Served with hot buttered toast | £3.95 | | Breaded Brie Served with a Cumberland sauce | £4.95 | | Fan of Melon: with a Raspberry coulis | £3.85 | | Seafood Purse: Medley of seafood wrapped in Filo pastry with a tangy lemon sauce | £4.95 | | Gratinated Tiger Prawns served with a garlic and chilli sauce | £4.95 | | Warm Chicken Salad | £5.75 |
| | And for Main Courses | | | Seafood Linuine, served in a rich creamy garlic sauce | £11.75 | | House 10oz Sirlion and King Prawn skewers served with a chilli garlic sauce | £15.95 | | House 10oz Sirloin with carmelised onions and tomato | £13.95 | | Steak Diane 10oz Sirloin covered in a rich onion, mushroom, tarragon and cream sauce | £15.95 | | Duck Breast served with roast herb potatoes and a plum sauce | £12.75 | | Chicken fillet, with a smokey bacon, leek & cream sauce served with rice | £11.75 | | Sea Bass Fillets, served with a ginger, garlic & cream sauce | £11.25 | | Chicken Stirfry served in a oyster sauce/ lemongrass | £11.50 | | Lamb Cutlet, served on a bed of smokey bacon mash and rosemary juis | £12.75 |
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